Dosa and More Blogs

  India is a versatile land, with a huge variety of traditions, religions, cultures, art forms, and cuisines. Each Indian state has its own prime spices, ingredients, flavour, and dishes that carry a unique aroma. The Indian cuisine is full of sweet, salty, savoury, spicy, and tangy dishes and combinations for one to try from. The art of preparing an Indian dish lies in the spices used and the cooking method.  Some of the many delicious Indian cuisine dishes belong to South India. The South Indian cuisine provides for rich, nutritional, and low fat meals that carry a subtle taste and mesmerising aroma. The South Indian dishes are mostly very light yet filling and full of health benefits with high nutritional value. These meals are mostly rice-based as the most used flour is rice flour along with lentils flour and rice is majorly served and consumed in South India as a side dish along with the curry.  South Indian cuisine is extremely healthy and delicious. It is a perfect blend of

For most of us trying new dishes, new cuisines and new restaurants is a fun activity. Sometimes this activity turns into a nightmare when either the food and the restaurant does not stand up to our expectations or when we just don't know what to expect from the restaurant?  The concept of cross country restaurants is now taking over. An authentic Chinese restaurant in India, an Indian restaurant in Germany, a Japanese restaurant in Italy. This has opened people to new cuisines, new experiences and new concepts of meals. Trying cuisines of different cultures has also brought people nearer to each other.  One of the fastest growing cuisines in the world is the Indian cuisine. The Indian cuisine has now taken over the world. There are restaurants of the Indian, Punjabi, Hyderabadi, North Indian and South Indian cuisine all around the globe. People from all countries enjoy the Indian cuisine for various reasons. Here are some of them:  1.       There is a huge variety like swe