Dosa and More Blogs

India, a country with its diverse culture, is the home of many tasty, spicy, and flavourful cuisines.  No matter which Indian restaurant you visit, in India or abroad, you will always find spices being used as an important ingredient in every dish. Usage of flavourful and herbal spices is very common and necessary. India has a variety of dishes, from subtle flavoured to heavily spiced, from tangy to sweet and from vegetarian meals to non-vegetarian. Today we are going deeper into the spice usage of South India and if you’re here to learn and even make use of these spices, we have curated an amazing list of the most commonly used spices in South India.  These spices are used by restaurants, like Dosa and More, one of the best places to get Indian food in Berlin . Dosa and More is an authentic Indian restaurant serving premium quality, healthy and nutritious meals at pocket friendly prices.  Some of the most popularly used spices in south India are:- 1.       Nutmeg – Used as

  Having an Indian meal itself is a pretty unique and great experience for most. The only important thing while having an Indian meal is knowing when to stop. As individuals we know what our spice intake is. Now spice does not only mean chillies and peppers. There are more than 40 spices which are used to make dishes of the Indian cuisine. Every Indian food lover should know their spice tolerance and choose their sub-cuisine and dishes accordingly. Indian cuisine dishes are all made using the same ingredients in different combinations which helps them taste entirely different from each other. The flavours of an Indian cuisine dish are pretty irresistible especially when you find the one you truly like.  In the Indian cuisine there are two major sub-cuisines, South Indian and North Indian. Dishes from the north regions and states of India fall under North Indian cuisine and similarly South Indian state dishes fall under South Indian cuisine. Although almost every Indian dish is consum