Dosa and More Blogs

  Indian cuisine is one such cuisine that has paved its way into the heart of people all around the world. The food and dishes from the Indian cuisine are now consumed on a regular basis in various countries and households abroad. In all these years Indian food has come a long way. From being simple plain wheat to being lavish and exquisite buffets, from being condemned for being too oily or too spicy to being consumed by foreigners every day. The history of this beautiful cuisine is one to talk about. The transition that the Indian cuisine went through is remarkable and praiseworthy.  Around 5000 years ago, the Aryans first came to India, and the time period is thus known as Aryavrat. Wheat was harvested during this era because the Aryans decided to settle in the Indus Valley where growing rice became difficult due to lack of rainfall. Through the carvings and the paintings of this era, it can be depicted that a stone mill was used for grinding wheat. From plain wheat grinding to pr

  Once you have had a bite of an Indian chaat there is no way to resist the recurring cravings. The tanginess and flavours of Indian food grabs one's attention for good. The spices and herbs used in the making of Indian meals are the main reason why there has been a boost in the popularity of Indian cuisine. People travel from all over the world to enjoy traditional Indian dishes. For those who can't, there are also various Indian oritent restaurants in various countries like Dosa and More, an Indian restaurant in Berlin .  Indian chaats are a must try for all those who love crispy, crunchy, spicy and tangy flavourful food. They are loaded with freshly made chutneys and Indian namkeens along with unmatchable taste and aroma. Indian restaurants around the world are trying their best to reach out to locals and help them experience this exquisite cuisine first hand. Dosa and More is one such Indian restaurant based in Germany. To help Indians living in Germany and locals there