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Showing posts from August, 2022

Explore the Indian flavours with Dosa and More in Berlin

  Finding a good multi cuisine or international cuisine based restaurant anywhere is a task. Most restaurants and hotels serving international cuisine are very costly and the taste isn't even near to perfection. To solve this major issue with Indian food unavailability and to help Indian food lovers find the perfect dishes and meals from the exquisite cuisine in Berlin, restaurants like Dosa and More serve a variety of authentic dishes with true, traditional flavours.   These dishes have helped people everywhere discover and experience the true flavours of Indian cuisine. Restaurants like Dosa and More played a great role in changing the narrative for the Indian cuisine and its dishes. Indian food was earlier considered to be very unhealthy and too spicy for the taste buds of those from other parts of the world. There were barely any Indian restaurants in Germany and the multi cuisine restaurants did not serve a variety of Indian meals. Indian cuisine for those abroad was limite

Sambar and Coconut Chutney: the South Indian Meal Must Haves

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  The love for South Indian food is universal. Some of the most popular Indian cuisine food abroad include dishes from this extremely delicious and exquisite sub-cuisine. People love South Indian meals for their subtle flavours, health benefits and the variety of dishes as well as the side dishes served with them. One of the famous Indian cuisine dishes, consumed widely abroad is South Indian Dosa . The crispy crepe like dish is served with a delicious filling inside, customisable to taste and a delicious vegetable and lentil soup called sambar along with freshly made coconut chutney. Apart from Dosa, almost all South Indian meals are served with Sambar and coconut chutney as a side. The heightened flavours of sambar and coconut chutney make them one of the most popular side dishes in the Indian cuisine worldwide.  Indian food and Indian restaurants have become highly in demand since evolution and digitalisation. People all around the globe are now exposed to blogs and articles of