The History and Evolution of Indian Cuisine

 

Indian cuisine is one such cuisine that has paved its way into the heart of people all around the world. The food and dishes from the Indian cuisine are now consumed on a regular basis in various countries and households abroad. In all these years Indian food has come a long way. From being simple plain wheat to being lavish and exquisite buffets, from being condemned for being too oily or too spicy to being consumed by foreigners every day. The history of this beautiful cuisine is one to talk about. The transition that the Indian cuisine went through is remarkable and praiseworthy. 

Around 5000 years ago, the Aryans first came to India, and the time period is thus known as Aryavrat. Wheat was harvested during this era because the Aryans decided to settle in the Indus Valley where growing rice became difficult due to lack of rainfall. Through the carvings and the paintings of this era, it can be depicted that a stone mill was used for grinding wheat. From plain wheat grinding to preparing mouth watering meals, Indian chefs have also come a long way. These people went from serving Mughals, emperors, and lords to being rewarded with Michelin stars for their extraordinary cooking talent. 

Earlier it was difficult to serve Indian food to people from abroad and now there are Indian restaurants in Germany like Dosa and More that are serving delicious Indian meals to Indians, locals, and others living or visiting Berlin. Similarly, the growth of Indian food from the Aryans to being the Indians is clearly visible. This growth saw a great boost post digitization and the era of the internet. People became more aware of the benefits of having Indian food after finding out about the ingredients on the internet. Before we dig deep into the history of Indian food let us talk specifically about one of the best places to have Indian food when in Germany.

Dosa and More is an Indian restaurant based in Berlin providing premium quality and traditional tasting, delicious Indian meals. Dosa and More uses all natural ingredients thus making all dishes served there, super healthy and perfect for regular consumption as well. Being a cheap Indian restaurant in Berlin, Dosa and More has gained immense popularity and received a lot of love. Dosa and More’s goal is to bring German locals and people from other countries closer to the Indian culture, food, and cuisine, and side by side making sure that the Indian locals living in Berlin feel at home a little more. 

As discussed Indian food was and to some extent is still presumed to be very hot, spicy, oily, and unhealthy. But as more and more people visited India and tried Indian food, along with the various Indian restaurants like Dosa and More that have opened everywhere in the world. Indian food is constantly being redefined and changed and with this so is the mindset of people towards Indian cuisine. The main problem during ancient times was that there was no recipe to follow. Indian food recipes were passed down from teachers to disciples, from mothers to their children, from grandmothers to their families, from chefs to juniors, and so on. Thus the recipes were never scripted, which made it difficult for all to follow. Eventually, with digitization and modernisation in India, these recipes were scripted and shared with the world to guide them through. 

The best thing that helped Indian food spread all over the globe was the unique combination of ingredients that were used to make them. These ingredients caught the attention of people abroad instantly. Indian food has helped people recover from various diseases and thus made a strong impression on all. Indian ancestors were very careful and thoughtful in choosing the ingredients to make Indian food. Some Indian dishes are complete proteins, which means that they contain all the important amino acids and nutrients which are needed by our body. While some other meals need to be combined with something else to make them complete so that our body stays healthy and is not devoid of any nutrition. That is the reason why in Indian cuisine there are combinations such as rajma rice, kadhi rice, paneer parathas, paneer rice, etc.

Enjoy some of the best Indian food in Germany at Dosa and More. Dosa and More has become one of the best Indian restaurants in Berlin serving authentic South Indian meals, Indian street food dishes, and Indian chaats for all to have and enjoy. Made using all authentic and premium quality ingredients, dishes at Dosa and More are a must try. Fall in love with the Indian cuisine and Indian food, at Dosa and More in Berlin, Germany.