Dosa and More Blogs

  The consumption of Indian food has grown manifold all across the world mainly because of the flavours, ingredients used, the cooking technique and a special eating technique. In this article we will talk about how and why the art of eating food with hands is so special and unique to the Indian culture and cuisine. Indian food is now consumed all over the world, through home made dishes or Indian restaurants based in various countries. People now thoroughly enjoy the Indian cuisine and have also started adapting the Indian food eating and cooking techniques in their regular lives. Indian food can be enjoyed at authentic Indian restaurants worldwide opened by locals there as well as chefs and other big Indian restaurant chains.  Up until a few years ago, Indian food was considered to be unhygienic, too spicy for the western cultured people and too oily. But over the years with the increasing number of Indian immigrants living in countries abroad these misconceptions have been broken

  South Indian food has made its way into the hearts of billions of people. The subtle flavours and aroma along with the health benefits of having South Indian and other Indian meals have made the Indian cuisine super famous worldwide. People not only travel to India to try these dishes but various business minded people have seeked this opportunity to open new ventures. The Indian food industry has now spread its wings in almost all the countries across the world. South Indian food being one of the most famous is always in demand amongst foreigners. Indian food is a must try whenever one visits India or any other country. Indian food is healthy, delicious and can be consumed at any time of the day.    Indian food has both vegetarian and non-vegetarian dishes, made using some of the best Indian ingredients, spices and herbs which add flavour to the dishes and also have medicinal benefits. These dishes are available at most Indian restaurants in the world like Dosa and More, one of