How Does an Indian Restaurant Thrive in Germany?
Thriving as a restaurant based on an international cuisine is tough. The pressure of being the representation of the culture and the cuisine, along with convincing locals to try something different. Restaurants constantly try to find new ways to attract customers to come and try their food. The next step is retaining the customers and ensuring that they visit you again and again. Keeping the quality, variety and taste in mind, restaurants have to persistently try and fight the local cuisine and delicacies. Finding good international cuisine restaurants is in itself a task and if you find one then it being authentic and pocket friendly is another story altogether. As one of the good Indian restaurants in Berlin Dosa and More also faces most of these problems and to take care of these issues and ensure more and more people try the Indian cuisine, Dosa and More comes up with various deals, discounts and variations. These factors help persuade customers to try a new restaurant when...