How Does an Indian Restaurant Thrive in Germany?

Thriving as a restaurant based on an international cuisine is tough. The pressure of being the representation of the culture and the cuisine, along with convincing locals to try something different. Restaurants constantly try to find new ways to attract customers to come and try their food. The next step is retaining the customers and ensuring that they visit you again and again. Keeping the quality, variety and taste in mind, restaurants have to persistently try and fight the local cuisine and delicacies. Finding good international cuisine restaurants is in itself a task and if you find one then it being authentic and pocket friendly is another story altogether. 

As one of the good Indian restaurants in Berlin Dosa and More also faces most of these problems and to take care of these issues and ensure more and more people try the Indian cuisine, Dosa and More comes up with various deals, discounts and variations. These factors help persuade customers to try a new restaurant whenever they are looking for a change of palette and once they like what they eat, you have a loyal, long term customer. In the restaurant business, word of mouth also has a huge say. If a person talks positively about your restaurant it not only helps footfall and orders at your hotel but also encourages people to try the cuisine. Dosa and More’s goal, thereby, is to expose as many people to the deliciousness, flavours, texture and aroma of the heavenly Indian cuisine. 

Indian cuisine has seen a growth in spread and acceptance over the years all thanks to the opening of authentic Indian restaurants locally. Most of these restaurants are originally opened for and by the Indians residing in these areas. But Dosa and More, an Indian restaurant in Germany, serves not only the Indian residing in Berlin but is also one of the favourite places to dine for locals and others living there. Dosa and More has a variety of delicious dishes for one to choose from which makes it all the more special and unique. Bringing the traditional Indian delicacies and merging them with modern flavours, Dosa and More also houses some of the most modern, unique and yummy Indian dishes. 

The success of any Indian restaurant in India or abroad depends majorly on four things, variety, quality, flavours and authenticity. When a person familiar with the Indian cuisine visits any Indian hotel abroad, these are the four factors they look for in each dish. Dosa and more has a huge variety of delicious Indian cuisine delicacies all made using traditional methods and prime quality ingredients. Factoring in all the four major check points, Dosa and More has become one of the best and most popular places to have Indian food when in Berlin, Germany. The success of Dosa and More or any other international cuisine based restaurant, although, is not limited to just these four factors.

Here are a few things necessary for a Indian restaurant to thrive in Germany:  

1.      Carries variety of flavours: Limiting one’s options when serving an entirely unique cuisine is a bad idea. People want to have the power to choose their favourite from a long list of dishes. At Dosa and More, people can try from subtle flavoured Dosa to tangy Dosa, from Pav bhaji to chicken biryani, from dabeli to aloo tikki and even mango lassi or masala chai. 

2.      Reasonable prices: Dosa and More is not only the best but also one of the cheapest Indian restaurants in Berlin. The reasonable prices of dishes helps customers feel confident with the trying phase. When one knows they will not have to spend a very hefty amount while trying something new, their chance of trying multiple dishes and coming back again increases. 

3.      Home delivery: Nowadays people would choose sitting at home and enjoying a quiet meal after a long day instead of getting ready and dining at a fancy restaurant. The system of home delivery adopted by Dosa and More helps a customer order a hot meal while sitting on their couch and getting it home delivered in no time. 

4.      Authentic recipes: The key to making a customer happy is providing them with authenticity. Chef’s at Dosa and More are not only well equipped with the utensils but are also masters of the Indian spices. Finding the perfect balance between fusion and traditional flavours is a task performed flawlessly by the Dosa and More’s chefs.  

These factors all put together make Dosa and More one of the best Indian restaurants in Berlin to enjoy a healthy meal any time of the day. Thriving as an International cuisine restaurant abroad is a tough one but the results, fame, love you feel for the restaurant and the cuisine itself, makes it all worth the struggle and the pain.