Make the Most of Indian Flavours: Differences Between North and South Indian Meals

 

Having an Indian meal itself is a pretty unique and great experience for most. The only important thing while having an Indian meal is knowing when to stop. As individuals we know what our spice intake is. Now spice does not only mean chillies and peppers. There are more than 40 spices which are used to make dishes of the Indian cuisine. Every Indian food lover should know their spice tolerance and choose their sub-cuisine and dishes accordingly. Indian cuisine dishes are all made using the same ingredients in different combinations which helps them taste entirely different from each other. The flavours of an Indian cuisine dish are pretty irresistible especially when you find the one you truly like. 

In the Indian cuisine there are two major sub-cuisines, South Indian and North Indian. Dishes from the north regions and states of India fall under North Indian cuisine and similarly South Indian state dishes fall under South Indian cuisine. Although almost every Indian dish is consumed regularly in the different parts of the country, the flavours of these dishes, spices used, cooking method and ingredients are pretty different. A North Indian family can have South Indian food regularly if they like the flavours and same for a South Indian family. Each Indian state has its own special dishes and flavours but nowadays it is very easy for people to find multi-cuisine restaurants everywhere in India. 

A South Indian Dosa will definitely taste different in the northern region and the southern parts of India. This difference only increases our options and allows us to explore more flavours and expand our taste buds. With Indians exploring their options inside and outside of India, there has been a gradual change in the type of restaurants and food served everywhere. One can now easily find good South Indian meals anywhere in India and also in most countries abroad. As a fact South Indian food consists of dishes of the Indian cuisine most widely consumed abroad. This has led to the opening of various Indian restaurants like Dosa and More in Berlin. 

Dosa and More is amongst the top Indian restaurants in Berlin, Germany serving premium quality Indian meals to all. Made using the finest ingredients, following the recipes of authentic Indian meals, Dosa and More’s chefs pour their heart into making these dishes. Dosa and More serves a huge variety of differently flavoured Indian meals both from South and North India, to help the people in Germany to enjoy the taste of traditional Indian meals. All dishes served at Dosa and More are made traditionally and are available at pocket friendly prices. The dishes are made keeping in mind the spice intake of the locals, without tampering the true taste of the Indian dishes.

There are some very clear and basic differences between the dishes served in North Indian states and South Indian states. Some of the differences between the two are: 

1.      The spices: While making South Indian dishes there is an abundant use of coconut in most of the recipes along with the various strongly aromatic and subtle flavoured herbs and spices like curry leaves. Whereas in North India, spices like pepper, chillies, garam masala, coriander, etc are abundantly used. North Indians love spicing things up with different combinations of spices where as South Indian meals are rather subtle flavoured. 

2.      The flour: In North Indian cuisine, the most abundantly used flours are wheat, corn and all purpose flour whereas South Indian dishes are mostly made using rawa and lentil flour. On some level this makes South Indian dishes healthier and more nutritious than North Indian meals. 

3.      Health factor: South Indian cuisine dishes are made using healthier flour alternatives, using minimal oil or ghee and are mostly steamed or pan toasted, On the other hand the flavours of North Indian meals is achieved by handful of spices and it also contains a large number of fried dishes and breads. 

There is no comparing the taste of North Indian and South Indian meals as they both stand apart. The flavours of both the sub cuisines are unbeatable and they have both gained immense popularity abroad. So much so that there are various Indian cuisine based restaurants opening all across the globe. This not only helps the locals feel closer to India, but also ensures that the Indians there feel closer to their homeland. 

 

Try mouth wateringly delicious Indian meals at one of the best Indian hotels in Berlin, Dosa and More. Dosa and More, as the name suggests has a wide range of both North and South Indian dishes for one to try and fall in love with. Dosa and More also delivers your favourite dishes to your home in Berlin. It is a one stop destination for all Indian cuisine lovers in Germany.