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How Does an Indian Restaurant Thrive in Germany?

Thriving as a restaurant based on an international cuisine is tough. The pressure of being the representation of the culture and the cuisine, along with convincing locals to try something different. Restaurants constantly try to find new ways to attract customers to come and try their food. The next step is retaining the customers and ensuring that they visit you again and again. Keeping the quality, variety and taste in mind, restaurants have to persistently try and fight the local cuisine and delicacies. Finding good international cuisine restaurants is in itself a task and if you find one then it being authentic and pocket friendly is another story altogether.  As one of the good Indian restaurants in Berlin Dosa and More also faces most of these problems and to take care of these issues and ensure more and more people try the Indian cuisine, Dosa and More comes up with various deals, discounts and variations. These factors help persuade customers to try a new restaurant when...

Where Can I Get Healthy Indian Food in Germany?

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  Indian street food dishes and chaats are to die for. The flavours, the taste and the aroma are all irresistible and make you want to have these delicacies over and over again. One can enjoy these dishes not only on the streets of India but at any good Indian restaurant , like Dosa and More, all around the globe. Even big Indian hotels now serve Indian street food dishes and chaats to help people of that place experience the truest tangiest flavours of Indian food. Indian cuisine has a huge variety of dishes with all kinds of flavours and the representative of the tangy, spicy department are the Indian chaats. Street food dishes are served in India on carts called thelas and are consumed heavily during the evening tea time or as simple evening snacks. The best thing about Indian chaats and street food dishes is that they change from city to city, so there are way too many of these chaats for a food lover to try. Some of the chaats just have different names but are basically the...

Dosa and More’s cheesiest dishes for all to try!

  Cheese makes everything better and this has been proven one too many times. People around the world have a special longing for cheese and cheesy dishes. Cheese is added to various dishes to make them tastier than they already are. Dosa and More, an Indian restaurant in Germany has a variety of cheesy Indian dishes. Traditional Indian meals with an added cheese twist make them unique and a lot more interesting. These dishes at Dosa and More are made using only premium quality and authentic ingredients and are served traditionally in Berlin. Dosa and More restaurant is one of the best places to have authentic dishes and enjoy the traditional flavours of the Indian cuisine.    Dosa and More’s menu is versatile with a variety of traditional South Indian and North Indian cuisine mix dishes along with uniquely made, vibrant dishes filled with twists and of course cheese. The dishes are all available at very reasonable, pocket friendly prices and are supreme in quality an...

Lentils: the Backbone of South Indian Cuisine

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  India is a huge county with a population of over 120 crores. There are diverse cultures and religions which prevail in the country. Because of all the diversity, people in India have come up with different, and tasty cuisines that change every 100 km. Nearly every state has its own cuisine, and all the food is always loved by everyone. South Indian cuisine is majorly influenced by 5 big states in the south Indian region. Tamil nadu, Telangana, Karnataka, Andhra Pradesh, and Kerala. South Indian dosa is one of the most widely consumed dishes in the entire world. Geography also matters in influencing the cuisine, as of course, the availability of spices and local ingredients do matter. Even the same Dishes in India change their style in different states. South Indian cuisine has many famous main dishes, Side dishes, Snacks, Tasty desserts, and drinks. Whether it being a main dish or side, South India as a whole has a very common and important ingredient – Lentils. Most of the ...

Knowing the Indian Cuisine: Popularly Used South Indian Spices

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India, a country with its diverse culture, is the home of many tasty, spicy, and flavourful cuisines.  No matter which Indian restaurant you visit, in India or abroad, you will always find spices being used as an important ingredient in every dish. Usage of flavourful and herbal spices is very common and necessary. India has a variety of dishes, from subtle flavoured to heavily spiced, from tangy to sweet and from vegetarian meals to non-vegetarian. Today we are going deeper into the spice usage of South India and if you’re here to learn and even make use of these spices, we have curated an amazing list of the most commonly used spices in South India.  These spices are used by restaurants, like Dosa and More, one of the best places to get Indian food in Berlin . Dosa and More is an authentic Indian restaurant serving premium quality, healthy and nutritious meals at pocket friendly prices.  Some of the most popularly used spices in south India are:- 1.  ...

Make the Most of Indian Flavours: Differences Between North and South Indian Meals

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  Having an Indian meal itself is a pretty unique and great experience for most. The only important thing while having an Indian meal is knowing when to stop. As individuals we know what our spice intake is. Now spice does not only mean chillies and peppers. There are more than 40 spices which are used to make dishes of the Indian cuisine. Every Indian food lover should know their spice tolerance and choose their sub-cuisine and dishes accordingly. Indian cuisine dishes are all made using the same ingredients in different combinations which helps them taste entirely different from each other. The flavours of an Indian cuisine dish are pretty irresistible especially when you find the one you truly like.  In the Indian cuisine there are two major sub-cuisines, South Indian and North Indian. Dishes from the north regions and states of India fall under North Indian cuisine and similarly South Indian state dishes fall under South Indian cuisine. Although almost every Indian dish ...

Experience the Art of Eating Indian Food with Bare Hands at Dosa and More

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  The consumption of Indian food has grown manifold all across the world mainly because of the flavours, ingredients used, the cooking technique and a special eating technique. In this article we will talk about how and why the art of eating food with hands is so special and unique to the Indian culture and cuisine. Indian food is now consumed all over the world, through home made dishes or Indian restaurants based in various countries. People now thoroughly enjoy the Indian cuisine and have also started adapting the Indian food eating and cooking techniques in their regular lives. Indian food can be enjoyed at authentic Indian restaurants worldwide opened by locals there as well as chefs and other big Indian restaurant chains.  Up until a few years ago, Indian food was considered to be unhygienic, too spicy for the western cultured people and too oily. But over the years with the increasing number of Indian immigrants living in countries abroad these misconceptions have bee...